If you’re a fan of both mac and cheese and rice, after that you’ll enjoy this scrumptious and special spin on the timeless comfort food. This rice mac and cheese dish integrates the creaminess of standard mac and cheese with the heartiness of rice to develop an enjoyable and delicious meal. Whether you’re trying to find a fast weeknight supper or a calming side meal, this recipe makes sure to make a hit. So let’s begin!
Active ingredients:
1 mug long-grain white rice
2 cups water or vegetable broth
1 1/2 mugs shredded cheddar cheese
1/2 mug milk
2 tbsps saltless butter
1 tsp mustard (optional)
Salt and pepper to taste
Guidelines:
1. In a medium-sized saucepan, bring the water or vegetable broth to a boil. Include the rice and decrease the heat to reduced. Cover and simmer for about 15-20 mins, or until the rice is cooked and the liquid is taken in. Fluff the rice with a fork.
2. Preheat your stove to 350 ? F (175 ? C).
3. In a separate pan, melt the butter over medium heat. Add the milk and warm till warm. Mix in the shredded cheddar cheese until melted and smooth. If wanted, include mustard for extra taste. Season with salt and pepper to preference.
4. Integrate the prepared rice with the cheese sauce in a greased baking recipe and mix well, making certain the rice is equally coated with the sauce.
5. Cook in the preheated stove for concerning 15-20 mins, or till the top is golden and bubbly.
6. Get rid of from the oven and allow it cool down for a couple of mins prior to serving.
This rice mac and cheese is ideal as a main dish or as a side recipe together with barbequed chicken, baked salmon, or baked veggies. Take pleasure in the luscious, cheesy benefits incorporated with the gratifying texture of rice. It’s a home cooking favorite that the whole family members will love!
So next time you’re craving mac and cheese, provide this rice mac and cheese dish a shot. It’s a delicious and exciting spin on a timeless favorite that will leave you desiring more!